For simplicity, I will assume that you already have made the dough. If not, check out this list of pizza dough recipes. I will also assume that you have rolled out the dough into your favorite pizza shape.

Step 1: Fire up the Grill
You want to have a medium grill heat, you should be able to hold your hand over the grill (notice I said over, not on) for about 3-5 seconds before having to pull away. You also want to make sure the coals are evenly spread out. That way you can ensure even cooking and color to your pizza.

Step 2: Grill your toppings
Since you have your grill all ready, why not grill your toppings. Grilled vegetables, chicken, steak, or shrimp make wonderful toppings for a grilled pizza.

Step 3: Grilling the Dough
Prior to putting dough on the grill, you should place it on aluminum foil and place it in the refrigerator for about 5 minutes. This will make it easier to work with and will allow you an easy way to transfer your dough to the grill. To put your dough on the grill, simply place it, dough side down and then remove the foil.

Grill the dough for about 3-5 minutes or until it begins to brown. At this point you will want to flip the dough and begin topping it. I sometimes pull the dough off the grill while I top it so that I don't burn it.

Step 4: Topping the Dough
Place all of your loose toppings first and cheese last. The cheese will act as a sealant; holding the toppings together. Check out our pizza recipe page for ideas on toppings.

Once your cheese is melted, the pizza is done. Remove it from the grill, let it sit for a few minutes and then slice it up. You are now ready to enjoy your grilled pizza.

Author: Andrew Clark