Ingredients:

3/4 pound ground pork
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/4 teaspoon salt
4 slices Canadian-style bacon
4 lettuce leaves
4 tomato slices
4 toasted sandwich buns

Preparation:

Mix first 4 ingredients and shape into 4 patties, about 1/2-inch thick.

Grill or broil for 4 minutes on each side.

Place patties on bottom half of toasted sandwich bun. Layer on Canadian-style bacon, lettuce and tomato. Top with remaining half of bun.