Ingredients:

1 pound lean ground beef
2 tablespoons prepared barbecue sauce
8 slices processed cheese
4 hamburger buns, split, toasted
8 slices bacon, cooked

Preparation:

Preheat grill.

Combine ground beef and barbecue sauce; mix well. Shape into 4 patties.

Grill patties over hot coals 4 to 6 minutes on each side until it reaches a temperature of 160°F (70°C) or no longer pink inside. Brush occasionally with additional sauce during cooking period.

Top each patty with 2 cheese slices; grill for 1 more minute or until cheese starts to melt. Remove from grill, place inside bun and top with bacon; serve immediately.