Ingredients:

2 1/4 pounds lean ground beef
1 teaspoon dried tarragon
1/4 cup chopped parsley
salt and pepper to taste
3/4 cup blue cheese, crumbled

Preparation:

Preheat grill for high heat.

In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.
Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients.
Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.