Ingredients:

1/4 lb. chopped, crisp cooked bacon
1/2 large onion diced
1 cup cheddar cheese - shredded
1 1/2 pounds ground beef
1/2 teaspoon seasoned salt
2 tablespoons beer

Preparation:

Combine bacon, onion, cheddar cheese and set aside. Combine beef, spike and beer; mix thoroughly, then shape into 6 thin patties. Put bacon/onion/cheese on 3 patties. Top with remaining patties and press edges to seal. Grill, broil or pan fry until well done, about 4 minutes per side.